I try to eat in moderation, and enjoy higher calorie foods on occasion. However, especially around the holidays, it seems like very high calorie foods abound. I have been looking for rec...
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With 80% chance of rain tomorrow I plan to hole up in the house and cook and cook and cook. I'd like to get a jump start on Turkey day and make the gravy tomorrow. I've never made it thi...
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I am making these chocolate raspberry truffles from King Arthur Flour:
I could not find any decent fresh raspberries, and I think that they would look a little "bare" ...
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I just got word that I need to bring an appetizer for a day-before-Thanksgiving gathering when I go to my hometown.
Problem: I will be driving 3 hours to the location (after my flight) a...
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I'd like to find a recipe for Native American, Indian Pudding. You might have guessed, I want to tie it in with the "1st Thanksgiving". Anyone have any ideas?
TIA
Jean
...
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CL's Marbled Banana Bread is one of my all time favorite recipes. I was thinking of making it and taking as a treat when visiting a friend.
Now, typically its gone in a day so I've ...
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Does anyone else like to try and pair there meals with wine? Enjoy Bordeaux [http://www.enjoybordeaux.com/]> has a great tool that will help you pair the perfect wine with your meal. One...
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I was eyeing December BA's Peppermint Meringue cake with chocolate buttercream and the frosting calls for 1 1/2# of bittersweet chocolate. thats mind boggling to me, but I am still con...
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Does anyone have or remember a lemon cake recipe that came out back in 2003-2005 in the Lighten Up section. I remembe it had lemon zest, a couple of teaspoons of frozen lemonade mix add...
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You all have amazing recipes. How do you save them? or is there some easy way to find them again other than the search feature? So far I am copying and pasting into a word document or pr...
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Is there such a thing? The recipes I've found have lots of butter and cream. Do you have any light versions?
TIA
...
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This is my "go to recipe" when I have no time or nothing planned. Serve with warm corn or flour tortillas. Garnish with shredded cheese and shedded salad or coleslaw mix
1 ca...
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Hi All-
I was horrified to realize that I initially left the flour out of the filling ingredients for the Mom's Apple Pie to Beat All Mom's Apple Pies. I have edited it on the origi...
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A few years ago I had dressing "balls" (for want of a better term) and I would love to try them for our Thanksgiving dinner. Does anyone know how to make them? I guess it wou...
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Spaghetti
Chanterelles
Bacon
Prawns
Spinach
Garlic
Red pepper flakes
Lemon zest
half-and-half
Parm-Reg
Parsley
...?
The first answer is, of course, a very ta...
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I wanted to post a link for GloriaBonde to Alice Medrich's chocolate wafer recipe--I knew it had been posted on here. Lately older recipes (this is not the first time it has happened to...
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I tried making some pear butter today and it was supposed to thicken after cooking it for about an hour....well....I cooked it for about three hours and it's still runny....the taste is great, but...
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I'm almost sure that I saw a recipe for Cinnamon Custard Pie in a recent magazine I browsed through (which would have most likely been CL, BA, or BHG), and I was hoping to make it for a ...
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I want to make a few recipes where you roast butternut squash, but it took me forever last time to peel and cut one. How do you do it the easy way? thanks
...
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Kellogg Company announced that there will be a shortage of Eggo waffles until next spring due to production problems. People are extremely upset that they won't have them for months. S...
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Look at what I saw today at Williams-Sonoma:
Link here: http://www.williams-sonoma.com/produ...7C0&cm_align=texttop src=http://community.cookinglight.com/SCH [http://www.williams-sonoma.com/products/b331/?pkey=x%7C4%7C1%7...
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I love this recipe, but every time I make it, I end up with little lumps of cream cheese that won't blend in. It's still totally tasty, but it looks funky.
Any suggestions?
Choco...
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I went to a cookie exchange last night and one lady brought these. The recipe is from Giada De Laurentiis and I thought they were delicious! It's a very soft and cakey lemony cookie. ...
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Made this earlier in the week and was a weeknight hit. Can probably me made with almost any ground meat, too.
Cha Dum (Vietnamese Meat Loaf) [http://thespicedlife.blogspot.com/2009/...
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I read you made this, I am making a BHG version almostvery similar, except ni kale and BGH has cranberries, my ? is thats a lot of eggs, do you think you canuse half eggs half egg w...
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