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CookingLight How many calories is too many?  
06:01 21-Nov-09   [Replies: 0, Views: 26]    By: Unnamed
I try to eat in moderation, and enjoy higher calorie foods on occasion. However, especially around the holidays, it seems like very high calorie foods abound. I have been looking for rec...
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CookingLight Can I freeze gravy?  
03:41 21-Nov-09   [Replies: 1, Views: 66]    By: Unnamed
With 80% chance of rain tomorrow I plan to hole up in the house and cook and cook and cook. I'd like to get a jump start on Turkey day and make the gravy tomorrow. I've never made it thi...
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CookingLight ideas for garnishing truffles  
03:19 21-Nov-09   [Replies: 3, Views: 62]    By: Unnamed
I am making these chocolate raspberry truffles from King Arthur Flour: I could not find any decent fresh raspberries, and I think that they would look a little "bare" ...
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CookingLight Appetizer help  
01:23 21-Nov-09   [Replies: 2, Views: 99]    By: Unnamed
I just got word that I need to bring an appetizer for a day-before-Thanksgiving gathering when I go to my hometown. Problem: I will be driving 3 hours to the location (after my flight) a...
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CookingLight Indian Pudding  
00:30 21-Nov-09   [Replies: 1, Views: 68]    By: Unnamed
I'd like to find a recipe for Native American, Indian Pudding. You might have guessed, I want to tie it in with the "1st Thanksgiving". Anyone have any ideas? TIA Jean ...
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CookingLight How long does CL's Marbled Banana Bread keep?  
00:12 21-Nov-09   [Replies: 0, Views: 38]    By: Unnamed
CL's Marbled Banana Bread is one of my all time favorite recipes. I was thinking of making it and taking as a treat when visiting a friend. Now, typically its gone in a day so I've ...
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CookingLight Pairing Food with Wine  
22:09 20-Nov-09   [Replies: 0, Views: 53]    By: Unnamed
Does anyone else like to try and pair there meals with wine? Enjoy Bordeaux [http://www.enjoybordeaux.com/]> has a great tool that will help you pair the perfect wine with your meal. One...
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CookingLight 1 1/2 pounds of chocolate in this frosting!  
16:44 20-Nov-09   [Replies: 4, Views: 152]    By: Unnamed
I was eyeing December BA's Peppermint Meringue cake with chocolate buttercream and the frosting calls for 1 1/2# of bittersweet chocolate. thats mind boggling to me, but I am still con...
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CookingLight lemon cake  
16:30 20-Nov-09   [Replies: 2, Views: 120]    By: Unnamed
Does anyone have or remember a lemon cake recipe that came out back in 2003-2005 in the Lighten Up section. I remembe it had lemon zest, a couple of teaspoons of frozen lemonade mix add...
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CookingLight How do you save recipes?  
16:14 20-Nov-09   [Replies: 17, Views: 280]    By: Unnamed
You all have amazing recipes. How do you save them? or is there some easy way to find them again other than the search feature? So far I am copying and pasting into a word document or pr...
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CookingLight ISO Light Chicken Florentine Recipe  
16:09 20-Nov-09   [Replies: 5, Views: 120]    By: Unnamed
Is there such a thing? The recipes I've found have lots of butter and cream. Do you have any light versions? TIA ...
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CookingLight Easy 2 ingredient Black Bean Burritos  
15:53 20-Nov-09   [Replies: 5, Views: 193]    By: Unnamed
This is my "go to recipe" when I have no time or nothing planned. Serve with warm corn or flour tortillas. Garnish with shredded cheese and shedded salad or coleslaw mix 1 ca...
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CookingLight Edited Mom's Apple Pie Recipe!  
13:20 20-Nov-09   [Replies: 0, Views: 41]    By: Unnamed
Hi All- I was horrified to realize that I initially left the flour out of the filling ingredients for the Mom's Apple Pie to Beat All Mom's Apple Pies. I have edited it on the origi...
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CookingLight HELP with dressing for Thanksgiving!  
12:39 20-Nov-09   [Replies: 4, Views: 138]    By: Unnamed
A few years ago I had dressing "balls" (for want of a better term) and I would love to try them for our Thanksgiving dinner. Does anyone know how to make them? I guess it wou...
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CookingLight What do you get when you find in your kitchen..  
08:09 20-Nov-09   [Replies: 3, Views: 175]    By: Unnamed
Spaghetti Chanterelles Bacon Prawns Spinach Garlic Red pepper flakes Lemon zest half-and-half Parm-Reg Parsley ...? The first answer is, of course, a very ta...
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CookingLight Is Anyone Else Having This Problem?  
03:27 20-Nov-09   [Replies: 6, Views: 155]    By: Unnamed
I wanted to post a link for GloriaBonde to Alice Medrich's chocolate wafer recipe--I knew it had been posted on here. Lately older recipes (this is not the first time it has happened to...
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TimeBomb2000 Pear Butter  
03:14 20-Nov-09   [Replies: 2, Views: 14]    By: Unnamed
I tried making some pear butter today and it was supposed to thicken after cooking it for about an hour....well....I cooked it for about three hours and it's still runny....the taste is great, but...
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CookingLight ISO: Cinnamon Custard Pie  
02:45 20-Nov-09   [Replies: 3, Views: 121]    By: Unnamed
I'm almost sure that I saw a recipe for Cinnamon Custard Pie in a recent magazine I browsed through (which would have most likely been CL, BA, or BHG), and I was hoping to make it for a ...
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CookingLight How do you peel butternut squash without injuring yourself?  
02:11 20-Nov-09   [Replies: 16, Views: 340]    By: Unnamed
I want to make a few recipes where you roast butternut squash, but it took me forever last time to peel and cut one. How do you do it the easy way? thanks ...
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CookingLight Eggo Waffles  
22:31 19-Nov-09   [Replies: 22, Views: 503]    By: Unnamed
Kellogg Company announced that there will be a shortage of Eggo waffles until next spring due to production problems. People are extremely upset that they won't have them for months. S...
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CookingLight W-S Snowy Village Cakelet Pan  
22:08 19-Nov-09   [Replies: 3, Views: 59]    By: Unnamed
Look at what I saw today at Williams-Sonoma: Link here: http://www.williams-sonoma.com/produ...7C0&cm_align=texttop src=http://community.cookinglight.com/SCH [http://www.williams-sonoma.com/products/b331/?pkey=x%7C4%7C1%7...
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CookingLight Q Re: Chocolate Eclair Dessert  
21:44 19-Nov-09   [Replies: 4, Views: 43]    By: Unnamed
I love this recipe, but every time I make it, I end up with little lumps of cream cheese that won't blend in. It's still totally tasty, but it looks funky. Any suggestions? Choco...
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CookingLight Lemon Ricotta Cookies with Lemon Glaze  
21:37 19-Nov-09   [Replies: 6, Views: 175]    By: Unnamed
I went to a cookie exchange last night and one lady brought these. The recipe is from Giada De Laurentiis and I thought they were delicious! It's a very soft and cakey lemony cookie. ...
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CookingLight Super Easy, Super Tasty Vietnamese Meat Loaf  
19:59 19-Nov-09   [Replies: 6, Views: 209]    By: Unnamed
Made this earlier in the week and was a weeknight hit. Can probably me made with almost any ground meat, too. Cha Dum (Vietnamese Meat Loaf) [http://thespicedlife.blogspot.com/2009/...
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CookingLight Sneezles ? abut butternut squash bread pudding  
17:37 19-Nov-09   [Replies: 5, Views: 69]    By: Unnamed
I read you made this, I am making a BHG version almostvery similar, except ni kale and BGH has cranberries, my ? is thats a lot of eggs, do you think you canuse half eggs half egg w...
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