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TimeBomb2000 Need a Kraut Pounder/masher? Found a good one!  
04:10 6-Oct-08   [Replies: 0, Views: 13]    By: Unnamed
http://www.wisementrading.com/foodpr...sch_crocks.htm [http://www.wisementrading.com/foodpreserving/harsch_crocks.htm]> Scroll down some and its 20$ and $6.90 for shipping. Poplar, 2 feet long, ...
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CookingLight "User CP" help, please  
03:56 6-Oct-08   [Replies: 8, Views: 205]    By: Canice
I'm having a "bad computer day". Can someone tell me where to change the title under my avatar? TIA ...
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CookingLight CL BB Twighlight Zone -- Or Just Mere Coincidence?  
03:08 6-Oct-08   [Replies: 12, Views: 466]    By: Unnamed
Wild nonetheless. Shane and I have been married just over a year. We moved to Chicago not long after our wedding. During our dating span, we broke up for four months, and we did no...
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CookingLight REV: Quick Beef Boliche - CL 10/08  
01:27 6-Oct-08   [Replies: 0, Views: 25]    By: rjbq
A flavorful dish and quite easy to prepare. I didn't have hot Italian sausage on hand so used one 4 oz regular Italian sausage. I also used frozen rather than refrigerated diced potato...
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CookingLight Crockpot Recipe for Pulled Pork?  
01:10 6-Oct-08   [Replies: 1, Views: 21]    By: barbara-cook
I am looking for a pulled pork recipe for the crockpot. Does anyone have a foolproof go-to recipe? I did a search and found Michael Mina's Pulled Pork Sandwich, but I'm looking for som...
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CookingLight Baked Penne with Roasted Vegetables (Everyday Pasta)  
00:44 6-Oct-08   [Replies: 0, Views: 35]    By: Alleycat
I searched but didn't find a review of this one (doesn't mean it's not here somewhere though!). This is one of the best pasta casserole dishes I've had! I didn't realize my smoked chees...
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CookingLight Never had a tomatillo. Now I've got a pint of them!  
00:04 6-Oct-08   [Replies: 18, Views: 234]    By: Unnamed
OK, folks. I got these in my CSA box this week. Tomatillos aren't that common in Toronto (Mexican is one of the cuisines that Toronto doesn't do well). What should I start to make first?...
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CookingLight Grilled Cheese Casserole Recipe?  
22:53 5-Oct-08   [Replies: 11, Views: 456]    By: Unnamed
I've done the searches, gone over 50 threads post by post, and I can't find it. anyone have this recipe, went round the BB a couple of years ago? Lost it from my computer, and would real...
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CookingLight Pasadena Supper Club  
21:34 5-Oct-08   [Replies: 0, Views: 26]    By: Unnamed
Hi Ladies in the Pasadena area! I just moved to CA and am looking to start and/or join a supper club. I was part of a very successful supper club in NYC and want to recreate the fun. Any...
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CookingLight How have you celebrated your wedding anniversary?  
20:28 5-Oct-08   [Replies: 18, Views: 385]    By: testkitchen45
Especially if it falls during the week, and the kids have school, and the mundane aspects of life don't stop? Dinner out; special gift; a trip; a postponed celebration b/c of the midwee...
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CookingLight Pantyhose and tights via mail order?  
20:06 5-Oct-08   [Replies: 6, Views: 193]    By: Unnamed
I was going to say "hose by mail order" but figured I'd get into trouble. Anyone have a good source to suggest for these? I usually order from One Hanes Place. They're ok...
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CookingLight What's Cooking week of 10/5/08  
20:01 5-Oct-08   [Replies: 3, Views: 87]    By: Unnamed
Here's my plan: Sunday: Very Creamy Vegetable Chowder - Moosewood Popovers with Herbs - Moosewood Monday: Baked Cod Casserole - Eating Well Broccoli Tuesday: Crockp...
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CookingLight Meaty Deep-Dish Pizza  
19:53 5-Oct-08   [Replies: 2, Views: 97]    By: Unnamed
We had this for our Friday Night Pizza and it was a fun take on deep dish pizza - quite filling too. I used a spicy pizza sauce from another CL pizza recipe, but you could use whatever ...
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TimeBomb2000 This may be a profoundly stupid ? about grain.  
19:03 5-Oct-08   [Replies: 3, Views: 51]    By: Unnamed
Is it feasable to grind wheat berries into flour using a mortar and pestle...let's say for a cup or two of flour at a time? TIA. I'm new to all of this grain stuff. ...
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CookingLight Eggplant question  
18:21 5-Oct-08   [Replies: 10, Views: 125]    By: Canice
Am I behaving with reckless abandon in my advancing age? I don't salt eggplant before cooking it. The ones I buy are not very big, and are grown locally, if that makes any difference (...
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TimeBomb2000 Shelf life of dried fruit  
17:03 5-Oct-08   [Replies: 5, Views: 70]    By: Unnamed
I just got 5lbs of dried sour cherries and 5 lbs of dried dates. They came in two large plastic bags. My question is, how long will they be good to eat, if I leave them in the bags? Should I repac...
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CookingLight Great TJ Find! Oatmeal Cranberry Dunkers  
16:42 5-Oct-08   [Replies: 1, Views: 68]    By: Vinca
DELICIOUS! I brought them to work and everyone loved them. These oatmeal cookies are shaped like biscotti and have a drizzle of white chocolate on top. Cookies nice enough for company. ...
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CookingLight In Need Of Recipe Ideas Using Ingredients On Hand  
16:17 5-Oct-08   [Replies: 3, Views: 129]    By: Vinca
I am lost and could really use some help coming up with a recipe using ingredients from the list below. I need to come up with main dish or a meal. I listed some of what I have in my pa...
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CookingLight Vacation advice: DC and Williamsburg  
16:10 5-Oct-08   [Replies: 16, Views: 245]    By: colleency
I'm going on an impromtu (for me) vacation. We're leaving in the next couple of weeks for Washington DC, Charlottesville, VA and Colonial Williamsburg. We've got 4 days in DC. We pl...
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CookingLight Fine Cooking Magazine DVD  
15:38 5-Oct-08   [Replies: 2, Views: 92]    By: tea4one
I just checked my email and found that there was an offer to receive this DVD with all 96 issues of fine cooking on it and of course I just had to order it. This will help as far as me g...
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CookingLight help with my saved recipes file?  
15:24 5-Oct-08   [Replies: 0, Views: 21]    By: AmyC79
Hi there, I'm having a problem with the saved recipes file on myrecipes.com. I've tried emailing them to ask for help and have not received a response. The issue is accessing th...
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CookingLight Recipe for chili that feeds a crowd  
14:43 5-Oct-08   [Replies: 6, Views: 157]    By: Unnamed
I'm having a 50th b'day party for Matt (DH) next weekend. He has requested all his favorites, taco dip, wings and chili. I'm expecting 25-30 people. Anyone have a good recipe for ch...
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Southern Living What's For Sunday Dinner 10/5/08?  
14:38 5-Oct-08   [Replies: 6, Views: 156]    By: lvs2cook
Morning everyone, Here we are at Sunday again. I have been a busy bee this morning. Still have tons of apples and I made 4 - that's right 4 apple cakes this morning. The last one is i...
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CookingLight Rev: Firebox Restaurant - Hartford CT  
12:49 5-Oct-08   [Replies: 0, Views: 39]    By: avariell
So I will preface this review by saying I have only eaten at Firebox [http://www.fireboxrestaurant.com/index.html]>once, but it was so delicious I am plotting how I can get back there A...
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CookingLight Roasted Tomato Soup?  
12:45 5-Oct-08   [Replies: 4, Views: 111]    By: Unnamed
I scored the most beautiful, plump, plum tomatoes at the local fruit/veg stand yesterday, and I'm looking for a good soup to try...since it's rainy and the temp has dipped to 74 in South...
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