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CookingLight Hardwood floors and those little felt pads  
02:24 10-Oct-08   [Replies: 11, Views: 203]    By: misskitty100
The house we moved into several months ago has hardwood floors throughout the entire first floor. We bought those little stick-on felt circles for all of our furniture. Unfortunat...
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CookingLight Canadian Gas Prices  
01:46 10-Oct-08   [Replies: 5, Views: 126]    By: Kiwismommy
In the Niagara Peninsula we are paying 105.6 L...what are you paying? ...
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CookingLight Greg Patent's Buttercrunch Lemon Cheese Bars  
01:24 10-Oct-08   [Replies: 7, Views: 297]    By: ljt2r
These are SO, SO good. Like cannot stay out of them good. My biggest changes were to amp up the lemon a bit and also to sub vanilla for mace in the crust--weird I know but I had no mac...
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CookingLight REV: Frisée and Apple Salad with Dried Cherries and Walnuts BA 9/08  
00:42 10-Oct-08   [Replies: 4, Views: 153]    By: Unnamed
This is a great salad and perfect for company. It is easy to whip up and looks great on a plate. The dressing is sweet, simple and compliments the cherries very nicely. I didn't use j...
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Red Flag Deals LF: FRESH Horseraddish Root in Toronto  
23:02 9-Oct-08   [Replies: 7, Views: 137]    By: Initial_C
Making roast beef for Thanksgiving instead of turkey this year. (Not enough mouths to feed such a big bird.) To make the roast beef special, I was hoping to serve it with fresh horseraddish root. ...
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CookingLight Does this menu need a starter/appetizer?  
23:01 9-Oct-08   [Replies: 4, Views: 6]    By: Unnamed
And if so, what would you recommend? We are having a couple of friends over for dinner Saturday night. Nothing fancy, but I do have a jar of porcini truffle cream that I have been h...
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CookingLight Any Chicken in Puff Pastry Recipes out there????  
22:50 9-Oct-08   [Replies: 5, Views: 195]    By: dgeevanson
I'd like to try to make a chicken breast baked in puff pastry. I was thinking maybe something like seasoned cream cheese inside and maybe a sauce drizzled over top. Anyone have anythin...
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CookingLight Uses for dried cranberry beans?  
20:53 9-Oct-08   [Replies: 5, Views: 118]    By: moogan
I bought them because they looked so pretty and now I don't know what to do with them. I just starting using dried beans this year, so I'm still new to it. Any recipes that you can...
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Southern Living Dinner-Thurs., October 9, '08  
20:23 9-Oct-08   [Replies: 7, Views: 140]    By: eHelen
We're going out for ribs. I know I mentioned salmon on The Porch II, but that seems to be waiting for another time. So, what are y'all having at home or out? ...
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CookingLight John McCain's Temper  
20:09 9-Oct-08   [Replies: 2, Views: 4]    By: Unnamed
Long before the the Palin fiasco and when I had some respect for McCain as a mainstream conservative, I was far more concerned about his renowned temper and explosiveness than his age. ...
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CookingLight Canadian Thanksgiving: Menus?  
19:58 9-Oct-08   [Replies: 10, Views: 272]    By: Unnamed
I did a search and did not find a thread on it. So what are you planning for Thanksgiving? On the menu, so far: Made-Ahead Mashed Potato Casserole [http://www.canadianliving....
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CookingLight Affogato question  
18:35 9-Oct-08   [Replies: 2, Views: 129]    By: gianttrev
Does anyone know if an affogato is true Italian, or is it American-Italian.... Italican? Ameritalian? DW and I had an incredible hazelnut affogato in Paris, at an italian restaurant ...
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CookingLight Kneading Time using KitchenAid Mixer  
18:28 9-Oct-08   [Replies: 4, Views: 48]    By: TitlePending
If a dough recipe calls for 10 minutes of hand kneading do you do an equal amount of time by machine? I reviewed the booklet that came w/my KA and all their bread recipes indicate 2 min...
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Red Flag Deals Indoor Grills...... Help!!  
18:20 9-Oct-08   [Replies: 11, Views: 243]    By: nfuz
I've got a gas powered BBQ that i use a lot in the summer... I BBQ Burgers, steaks, hot dogs, and chicken usually, and I love it all. However, I hate "broiling" or frying the abo...
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CookingLight Project Runway-Spoiler alert  
18:18 9-Oct-08   [Replies: 2, Views: 41]    By: Unnamed
I really enjoyed this episode. I was surprised by the ending. I have been rooting for Korto from early on, but from last nights challenge I thought the judges would have picked Jerrel to...
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CookingLight BA's turkey recipes, 11/08: heritage bird vs. grocery bird.  
18:14 9-Oct-08   [Replies: 2, Views: 53]    By: testkitchen45
Longtime readers of this BB will not be surprised to learn that I have a(nother) turkey in my freezer. I would like to try BA's 11/08 Roast Heritage Turkey w/Bacon-Herb & Cider Grav...
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CookingLight Questions Freezing Soups  
16:58 9-Oct-08   [Replies: 5, Views: 188]    By: tea4one
I have been thinking of making some soup and freezing it. The only reason why I will be freezing it is because I am the only one that will be eating it and I don't feel like eating the s...
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CookingLight Exciting news about my dog!  
16:48 9-Oct-08   [Replies: 7, Views: 109]    By: cherylopal
He's in a book! About 1 1/2 years ago, he was photographed to be in a book about older dogs. The writer, Gene Weingarten, called me to talk about Indy. I signed all the forms but w...
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CookingLight Question Re: Coupon websites...  
16:03 9-Oct-08   [Replies: 4, Views: 99]    By: Unnamed
I know there are threads regarding these coupon websites, but I didn't see an answer to my question. I presume that those who use these websites have installed the coupon printer on the...
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Red Flag Deals Turducken - $69.99 at Fortino's  
16:00 9-Oct-08   [Replies: 8, Views: 406]    By: tanmanwayne
Hi All! After watching The Food Network and reading some of the threads, I would like to report that my wife Bees has found frozen, ready to cook Turducken at Fortino's. $69.99 each, but ready for...
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CookingLight lost web site  
15:49 9-Oct-08   [Replies: 3, Views: 64]    By: Unnamed
Hi. Long ago I found a web site which gave you comparisons on lets say two states which one was where you lived the other where you wanted to move too. It was a great web site giving yo...
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CookingLight Have fresh ham roast... now what?  
15:26 9-Oct-08   [Replies: 2, Views: 35]    By: etawalker
Going through my freezer this morning in an attempt at menu planning, I discovered a couple of fresh ham roasts from our summer pig purchase. I am clueless about ham in a general sort o...
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CookingLight Question about how financial probs in US impact global econony.  
15:07 9-Oct-08   [Replies: 0, Views: 46]    By: applecrisp
In the last few days, we've not only see what is happening with the US market/economy --- but you also hear what a big impact it has on the the global economy. Many stock markets across...
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CookingLight ISO Fried Zucchini recipe  
14:46 9-Oct-08   [Replies: 2, Views: 54]    By: saserre
Zucchini at every stall in the Farmers Market yesterday, so going to fry some up. I saw the conversation a month ago where everyone was talking about the best dipping sauce for fried...
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CookingLight I Need A Graceful Way Out...  
14:39 9-Oct-08   [Replies: 9, Views: 312]    By: Unnamed
I work downtown and commute by public transportation. When I have meetings offsite I generally work from home and drive to the meeting site, because it's prohibitively expensive to park...
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