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CookingLight Paula Deen strikes again  
03:02 13-Oct-08   [Replies: 4, Views: 47]    By: Unnamed
I'm sorry if this has been discussed previously, I just saw it today and was appalled. Every time I think Paula couldn't possibly come out with a more unhealthy recipe, she trumps herse...
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CookingLight So, I've got these beets.  
02:25 13-Oct-08   [Replies: 4, Views: 42]    By: Unnamed
And I roasted/baked them according to HTCEV, which basically said to wash 'em, wrap 'em and bake 'em. They're still wrapped up in the foil packages as of right now because I'm not sure ...
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CookingLight Anyone familiar with Mario Batali's Spain series?  
02:14 13-Oct-08   [Replies: 4, Views: 37]    By: Alleycat
I've never heard of it. He has a new book coming out 10/21 based on the series: Spain...A Culinary Road Trip (with Gynweth Paltrow). Sounds interesting. http://www.amazon.com/Spai...
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CookingLight If you were coming over for girl's night out...  
00:40 13-Oct-08   [Replies: 8, Views: 117]    By: Unnamed
Hi there, I am planning a cocktail/dinner party w/ a fall theme. Would you prefer fall themed snacks or a full on dinner? I was thinking RR pumpkin pasta, a small fall salad and squash ...
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CookingLight Choo-Choo! I'm on the farro love train!  
00:28 13-Oct-08   [Replies: 0, Views: 25]    By: Unnamed
I bought it for the Farrow Abe Lincoln salad from CL and since have used it in 2 Italian soups. I think it's better than quinoa. Anyone else love farro? What's your best far...
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CookingLight Alton Brown's Granola Bar recipe  
00:12 13-Oct-08   [Replies: 2, Views: 46]    By: pharmarepgirl
Someone posted Alton Brown's Granola Bar Recipe from Good Eats, Power Trip, 2005(i forgot who posted this) Anyway, I made it today and it has a great flavor but after the bars cooled and...
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CookingLight Non-Alcoholic Not Overly Sweet Baby Shower Punch Recipe Ideas?  
00:11 13-Oct-08   [Replies: 3, Views: 47]    By: Vinca
I found out late Friday I am the one who will be planning a coworker’s baby shower at the office. I don’t have a lot of time and need a punch recipe. The colors I decided on for the sho...
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CookingLight Any pumpkin scones out there OTHER THAN Starbucks' imitation?  
22:18 12-Oct-08   [Replies: 3, Views: 83]    By: ljt2r
I am specifically looking for something egg-free. And preferably cream-free too, butter is fine. TIA, Laura ...
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CookingLight Do the foil muffin liners make muffins cook faster?  
21:52 12-Oct-08   [Replies: 1, Views: 46]    By: applecrisp
I made some corn muffins today. I usally don't use the liners, but today I did. I usually cook the muffins 18-20 minutes. I did the same thing today (I didn't test at 18, just took...
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CookingLight The last 2 cans of Goya black beans looked like mush....  
20:34 12-Oct-08   [Replies: 1, Views: 61]    By: applecrisp
I was about in make a black bean salad, and I opened a can of Goya black beans (I buy this brand all the time). It looked more like refried bans, just maroonish whipped (mush) stuff wi...
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CookingLight Non-partisan political thread: Yard signs  
19:57 12-Oct-08   [Replies: 5, Views: 7]    By: Unnamed
Our first Obama yard sign was stolen on Friday. I feel especially bad about this because the campaign office didn't have very many. They gave me one when I promised to post it at our ...
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CookingLight What's Cooking, week of 10/12/08  
19:48 12-Oct-08   [Replies: 2, Views: 73]    By: Angelsfan
I didn't see this thread started, and I am actually on top of things!! Sunday: Roasted Tomato Soup (Tyler Florence) with grilled ham and cheese sandwiches made with Basil Beer Brea...
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CookingLight Loving Lard  
19:31 12-Oct-08   [Replies: 9, Views: 175]    By: Canice
Is lard the latest food to be rehabilitated? I wanted to buy some a couple of months ago, but the butcher was out, so I decided to render my own. As I was leaving the office I asked my...
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CookingLight Sweetnicks- need a recipe!  
17:42 12-Oct-08   [Replies: 2, Views: 123]    By: Unnamed
I need your help. I've searched your blog and am having a terrible time trying to find this recipe. Okay, so it had ground meat in it and mushrooms and I'm pretty sure there was cream o...
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CookingLight Beth, or sourdough bakers? Question on Sourdough French Bread.  
17:19 12-Oct-08   [Replies: 3, Views: 45]    By: testkitchen45
Beth, or anyone who works with sourdough, when a recipe calls for feeding some starter with flour & water, how can you tell what the final amount of fully fed starter will be several...
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CookingLight Urgent bread-baking question; help needed asap.  
15:37 12-Oct-08   [Replies: 1, Views: 67]    By: testkitchen45
On KA's recipe for 100% WW Sourdough Bread, it asks for 2/3 c. (6 oz.) stiff WW levain + 1 c. (8 oz) water. You are to break up the levain & let it soak to soften. But my WW starter,...
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CookingLight Happy Birthday Mimeea!  
13:45 12-Oct-08   [Replies: 0, Views: 14]    By: Unnamed
Have a good day. ...
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CookingLight Sunday Game of the Week #128 10-12-08  
12:45 12-Oct-08   [Replies: 9, Views: 131]    By: cookieee
Good Morning Everyone !!!!! This weeks number is #90. One of the many numbers that have never been used. I think it is about time Did any of you read the letter from the edito...
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CookingLight Green spots on sirloin beef, what's up with that?  
11:02 12-Oct-08   [Replies: 8, Views: 203]    By: Unnamed
Oxydized but is it really safe? I have searched and have read it is safe to eat, just the oxygen hitting the surface of the meat. Last date of sale was Oct. 11, it had green on the 10th ...
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CookingLight It's that nerve-shattering time of year (no, not elections)  
06:43 12-Oct-08   [Replies: 1, Views: 75]    By: Canice
... Fleet Week! With all the massive base closings in the 1990s, you'd think Fleet Week would be irrelevant now, but no. The October tradition that used to honor both the Bay Area n...
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CookingLight Cooking pasta in milk??  
05:36 12-Oct-08   [Replies: 0, Views: 14]    By: Libra20
I met a woman that cooks her macaroni in milk. Then, after the pasta is cooked, she adds the cheese. She says it makes for very creamy mac and cheese. Has anyone here ever cooked past...
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CookingLight Does anyone make Capirotada??  
03:49 12-Oct-08   [Replies: 0, Views: 15]    By: Unnamed
I was listening to one of the food programs on Martha Stewart radio the other day and the woman being interviewed was talking about her recipe for Capirotada. She said it is a Mexican b...
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CookingLight Finally, a campaign moment with class  
03:21 12-Oct-08   [Replies: 19, Views: 438]    By: Unnamed
I heard about it this morning and just saw the video on the news - one of McCain's supporters was talking about being "afraid of an Obama presidency" [I disagree, but nothing i...
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CookingLight fruit in refridg. drawers?  
23:26 11-Oct-08   [Replies: 3, Views: 108]    By: Unnamed
I am wondering if there is anyone out there who stores their fruit in the drawers of their fridge? Should fruit be kept on high humidity or low humidty? Thanks! Becky ...
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CookingLight In Case There Are Any People Left Who Still Like Sarah Palin  
23:14 11-Oct-08   [Replies: 43, Views: 844]    By: Carol SC
In the event there are any of you out there who still care for Sarah Palin, and those who don't, please look at the video on the Defender for Wildlife website. If you weren't sickened b...
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