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<title><![CDATA[BoardTracker - Food & Drink]]></title>
<link>http://www.boardtracker.com/all/8/1/</link>
<description><![CDATA[Latest threads from "Food & Drink"]]></description>
<pubDate>Mon, 13 Oct 2008 05:12:30 GMT</pubDate>
<lastBuildDate>Mon, 13 Oct 2008 05:12:30 GMT</lastBuildDate>
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<title><![CDATA[Paula Deen strikes again...]]></title>
<link>http://www.boardtracker.com/rss/thread/64923431</link>
<description><![CDATA[ I'm sorry if this has been discussed previously, I just saw it today and was appalled. Every time I think Paula couldn't possibly come out with a more unhealthy recipe, she trumps herse...]]></description>
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<pubDate>Mon, 13 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[So, I've got these beets....]]></title>
<link>http://www.boardtracker.com/rss/thread/64923427</link>
<description><![CDATA[ And I roasted/baked them according to HTCEV, which basically said to wash 'em, wrap 'em and bake 'em. They're still wrapped up in the foil packages as of right now because I'm not sure ...]]></description>
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<pubDate>Mon, 13 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Anyone familiar with Mario Batali's Spain series?...]]></title>
<link>http://www.boardtracker.com/rss/thread/64923434</link>
<description><![CDATA[ I've never heard of it. He has a new book coming out 10/21 based on the series: Spain...A Culinary Road Trip (with Gynweth Paltrow). Sounds interesting. http://www.amazon.com/Spai...]]></description>
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<pubDate>Mon, 13 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[If you were coming over for girl's night out......]]></title>
<link>http://www.boardtracker.com/rss/thread/64923439</link>
<description><![CDATA[ Hi there, I am planning a cocktail/dinner party w/ a fall theme. Would you prefer fall themed snacks or a full on dinner? I was thinking RR pumpkin pasta, a small fall salad and squash ...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64923439</guid>
<pubDate>Mon, 13 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Choo-Choo! I'm on the farro love train!...]]></title>
<link>http://www.boardtracker.com/rss/thread/64923453</link>
<description><![CDATA[ I bought it for the Farrow Abe Lincoln salad from CL and since have used it in 2 Italian soups. I think it's better than quinoa. Anyone else love farro? What's your best far...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64923453</guid>
<pubDate>Mon, 13 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Alton Brown's Granola Bar recipe...]]></title>
<link>http://www.boardtracker.com/rss/thread/64923449</link>
<description><![CDATA[ Someone posted Alton Brown's Granola Bar Recipe from Good Eats, Power Trip, 2005(i forgot who posted this) Anyway, I made it today and it has a great flavor but after the bars cooled and...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64923449</guid>
<pubDate>Mon, 13 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Non-Alcoholic Not Overly Sweet Baby Shower Punch Recipe Ideas?...]]></title>
<link>http://www.boardtracker.com/rss/thread/64923435</link>
<description><![CDATA[ I found out late Friday I am the one who will be planning a coworker’s baby shower at the office. I don’t have a lot of time and need a punch recipe. The colors I decided on for the sho...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64923435</guid>
<pubDate>Mon, 13 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Any pumpkin scones out there OTHER THAN Starbucks' imitation?...]]></title>
<link>http://www.boardtracker.com/rss/thread/64923437</link>
<description><![CDATA[ I am specifically looking for something egg-free. And preferably cream-free too, butter is fine. TIA, Laura ...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64923437</guid>
<pubDate>Sun, 12 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Do the foil muffin liners make muffins cook faster?...]]></title>
<link>http://www.boardtracker.com/rss/thread/64923456</link>
<description><![CDATA[ I made some corn muffins today. I usally don't use the liners, but today I did. I usually cook the muffins 18-20 minutes. I did the same thing today (I didn't test at 18, just took...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64923456</guid>
<pubDate>Sun, 12 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[The last 2 cans of Goya black beans looked like mush.......]]></title>
<link>http://www.boardtracker.com/rss/thread/64923468</link>
<description><![CDATA[ I was about in make a black bean salad, and I opened a can of Goya black beans (I buy this brand all the time). It looked more like refried bans, just maroonish whipped (mush) stuff wi...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64923468</guid>
<pubDate>Sun, 12 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Non-partisan political thread: Yard signs...]]></title>
<link>http://www.boardtracker.com/rss/thread/64917329</link>
<description><![CDATA[ Our first Obama yard sign was stolen on Friday. I feel especially bad about this because the campaign office didn't have very many. They gave me one when I promised to post it at our ...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64917329</guid>
<pubDate>Sun, 12 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[What's Cooking, week of 10/12/08...]]></title>
<link>http://www.boardtracker.com/rss/thread/64923462</link>
<description><![CDATA[ I didn't see this thread started, and I am actually on top of things!! Sunday: Roasted Tomato Soup (Tyler Florence) with grilled ham and cheese sandwiches made with Basil Beer Brea...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64923462</guid>
<pubDate>Sun, 12 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Loving Lard...]]></title>
<link>http://www.boardtracker.com/rss/thread/64923444</link>
<description><![CDATA[ Is lard the latest food to be rehabilitated? I wanted to buy some a couple of months ago, but the butcher was out, so I decided to render my own. As I was leaving the office I asked my...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64923444</guid>
<pubDate>Sun, 12 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Sweetnicks- need a recipe!...]]></title>
<link>http://www.boardtracker.com/rss/thread/64923471</link>
<description><![CDATA[ I need your help. I've searched your blog and am having a terrible time trying to find this recipe. Okay, so it had ground meat in it and mushrooms and I'm pretty sure there was cream o...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64923471</guid>
<pubDate>Sun, 12 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Beth, or sourdough bakers? Question on Sourdough French Bread....]]></title>
<link>http://www.boardtracker.com/rss/thread/64923459</link>
<description><![CDATA[ Beth, or anyone who works with sourdough, when a recipe calls for feeding some starter with flour &amp; water, how can you tell what the final amount of fully fed starter will be several...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64923459</guid>
<pubDate>Sun, 12 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Urgent bread-baking question; help needed asap....]]></title>
<link>http://www.boardtracker.com/rss/thread/64923465</link>
<description><![CDATA[ On KA's recipe for 100% WW Sourdough Bread, it asks for 2/3 c. (6 oz.) stiff WW levain + 1 c. (8 oz) water. You are to break up the levain &amp; let it soak to soften. But my WW starter,...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64923465</guid>
<pubDate>Sun, 12 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Happy Birthday Mimeea!...]]></title>
<link>http://www.boardtracker.com/rss/thread/64917333</link>
<description><![CDATA[ Have a good day. ...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64917333</guid>
<pubDate>Sun, 12 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Sunday Game of the Week #128 10-12-08...]]></title>
<link>http://www.boardtracker.com/rss/thread/64923447</link>
<description><![CDATA[ Good Morning Everyone !!!!! This weeks number is #90. One of the many numbers that have never been used. I think it is about time Did any of you read the letter from the edito...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64923447</guid>
<pubDate>Sun, 12 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Green spots on sirloin beef, what's up with that?...]]></title>
<link>http://www.boardtracker.com/rss/thread/64923442</link>
<description><![CDATA[ Oxydized but is it really safe? I have searched and have read it is safe to eat, just the oxygen hitting the surface of the meat. Last date of sale was Oct. 11, it had green on the 10th ...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64923442</guid>
<pubDate>Sun, 12 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[It's that nerve-shattering time of year (no, not elections)...]]></title>
<link>http://www.boardtracker.com/rss/thread/64917337</link>
<description><![CDATA[ ... Fleet Week! With all the massive base closings in the 1990s, you'd think Fleet Week would be irrelevant now, but no. The October tradition that used to honor both the Bay Area n...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64917337</guid>
<pubDate>Sun, 12 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Cooking pasta in milk??...]]></title>
<link>http://www.boardtracker.com/rss/thread/64909981</link>
<description><![CDATA[ I met a woman that cooks her macaroni in milk. Then, after the pasta is cooked, she adds the cheese. She says it makes for very creamy mac and cheese. Has anyone here ever cooked past...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64909981</guid>
<pubDate>Sun, 12 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Does anyone make Capirotada??...]]></title>
<link>http://www.boardtracker.com/rss/thread/64909987</link>
<description><![CDATA[ I was listening to one of the food programs on Martha Stewart radio the other day and the woman being interviewed was talking about her recipe for Capirotada. She said it is a Mexican b...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64909987</guid>
<pubDate>Sun, 12 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[Finally, a campaign moment with class...]]></title>
<link>http://www.boardtracker.com/rss/thread/64907464</link>
<description><![CDATA[ I heard about it this morning and just saw the video on the news - one of McCain's supporters was talking about being &quot;afraid of an Obama presidency&quot; [I disagree, but nothing i...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64907464</guid>
<pubDate>Sun, 12 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[fruit in refridg. drawers?...]]></title>
<link>http://www.boardtracker.com/rss/thread/64907468</link>
<description><![CDATA[ I am wondering if there is anyone out there who stores their fruit in the drawers of their fridge? Should fruit be kept on high humidity or low humidty? Thanks! Becky ...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64907468</guid>
<pubDate>Sat, 11 Oct 2008 00:00:00 GMT</pubDate>
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<title><![CDATA[In Case There Are Any People Left Who Still Like Sarah Palin...]]></title>
<link>http://www.boardtracker.com/rss/thread/64907459</link>
<description><![CDATA[ In the event there are any of you out there who still care for Sarah Palin, and those who don't, please look at the video on the Defender for Wildlife website. If you weren't sickened b...]]></description>
<guid isPermaLink="true">http://www.boardtracker.com/rss/thread/64907459</guid>
<pubDate>Sat, 11 Oct 2008 00:00:00 GMT</pubDate>
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